Table 1. Effect of Spirulina platensis on body weight in high-fat diet mice

Group¹⁾	Body weight (g)
Group¹⁾	Initial(0 week)	Administration starting(8 weeks)	Final(12 weeks)
NC	20.00±0.58²⁾ ^a ³⁾	25.14±1.46^b	25.71±1.98^d
HFD	20.71±0.49^a	34.86±3.72^a	40.71±3.15^a
CND	20.29±0.76^a	35.14±4.45^a	30.00±2.24^c
SP	20.43±0.79^a	34.43±2.37^a	37.29±3.09^b

¹⁾ NC, normal control; HFD, high-fat diet; CND, conversion of HFD to normal diet; SP, Spirulina platensis.
²⁾ Results shown are means±SD (n=8).
³⁾ Data were statistically considered at p<0.05, and different small letters represent statistical differences.