Table 6. Mean relative percentage deviation for isotherm models of elephant garlic powder
| Temperature | Mixing ratio | P 1) (%) |
| Caurie | Halsey | Kuhn | Oswin | Mizrahi |
| 25℃ | 4:6 | 8.375 | 7.509 | 9.343 | 10.753 | 10.336 |
| 5:5 | 10.152 | 8.905 | 7.278 | 11.965 | 7.877 |
| 6:4 | 6.459 | 5.219 | 6.475 | 9.866 | 7.703 |
| 7:3 | 5.412 | 4.829 | 5.043 | 9.437 | 5.874 |
| Average | 7.60 | 6.62 | 7.03 | 10.51 | 7.95 |
| 35℃ | 4:6 | 13.612 | 8.492 | 9.989 | 12.923 | 10.613 |
| 5:5 | 13.815 | 9.436 | 7.918 | 12.249 | 7.795 |
| 6:4 | 12.41 | 8.678 | 9.337 | 11.482 | 9.494 |
| 7:3 | 6.432 | 7.448 | 8.113 | 6.181 | 9.046 |
| Average | 11.57 | 8.51 | 8.84 | 10.71 | 9.24 |
1) P % = 100 N ∑ i = 1 N m i - m i * m i mi, experimental moisture content; mi*, predicted moisture content by model; N, number of experimental data.