Table 5. Estimated coefficient for isotherm models of elephant garlic powder

Temperature	Mixing ratio	Caurie			Halsey			Kuhn			Oswin			Mizrahi
		ln A	r	R2	a	n	R2	b	a	R2	a	n	R2	b	a	R2
25℃	4:6	0.941	-2.236	0.974	12.829	1.442	0.978	2.262	-3.426	0.972	7.922	0.495	0.970	3.545	3.559	0.967
	5:5	1.444	-1.792	0.904	40.169	1.758	0.934	4.270	-3.660	0.955	10.481	0.393	0.899	5.633	3.81	0.954
	6:4	1.114	-2.355	0.978	15.194	1.369	0.989	2.559	-4.557	0.990	10.004	0.522	0.975	4.261	4.738	0.987
	7:3	0.800	-2.714	0.995	8.891	1.205	0.991	1.354	-4.628	0.987	8.731	0.605	0.988	3.084	4.812	0.984
35℃	4:6	0.297	-3.296	0.977	7.004	1.191	0.977	1.446	-3.677	0.972	7.136	0.678	0.977	2.943	3.740	0.971
	5:5	0.742	-2.864	0.975	12.443	1.339	0.983	2.890	-3.789	0.980	8.860	0.598	0.978	4.431	3.857	0.979
	6:4	0.626	-3.039	0.976	10.560	1.276	0.979	2.400	-4.000	0.974	8.666	0.630	0.977	4.028	4.07	0.973
	7:3	0.253	-3.505	0.998	6.650	1.126	0.992	0.950	-4.312	0.987	7.493	0.771	0.996	2.708	4.386	0.986