Table 2. Color value, solubility and particle size of powder according to ratio of elephant garlic extract and maltodextrin

	EG extract (mL) : maltodextrin (g)
	4:6	5:5	6:4	7:3
L	86.70±0.74 ¹⁾ ^c ²⁾	79.05±0.97^b	81.65±0.66^b	73.59±1.12^a
a	0.69±0.08^a	0.94±0.18^b	1.18±0.25^c	2.30±0.03^d
b	19.78±0.23^a	25.23±0.60^b	25.25±0.96^c	29.89±0.51^d
Solubility (%)	91.52±2.66^a	96.93±1.50^b	92.77±0.82^a	90.87±1.13^a
Particle size (μm)	159.89±1.39^d	101.71±0.34^b	64.59±0.86^a	107.48±3.34^c

¹⁾ Each value is expressed as mean±SD (n=3).
²⁾ Means within a row followed by different letters are significantly different by Duncan's multiple range test (p<0.05).