Table 1. Making formula for preparation of instant pumpkin gruel containing different amount of fermented pumpkin powder
| Substitution level of pumpkin powder1) |
| Control | 0.5% | 1.0% | 2.0% |
| Pumpkin | 64.0 | 64.5 | 64.0 | 63.0 |
| Pumpkin leaf | 0.5 | 0.25 | 0.5 | 1.0 |
| Pumpkin seed | 0.5 | 0.25 | 0.5 | 1.0 |
| Starch | 20 | 20 | 20 | 20 |
| Sugar | 14 | 14 | 14 | 14 |
| Salt | 1 | 1 | 1 | 1 |
| Total | 100 | 100 | 100 | 100 |
1) Control, pumpkin powder contents before the fermentation; 0.5-2.0%, pumpkin powder contents after the fermentation.