Table 1. Total soluble solids and titratable acid content in fruits of 11 grape cultivars

Cultivars	Cabernet Franc	Cabernet Sauvignon	Chanceller	Malbec	Marchel	MBA	Merlot	Narsha	Pinot Meunier	Sangiovetto	Sauvignon Vert
TA1) (g/L)	5.6	8.1	10.8	6.0	8.5	5.9	10.3	9.0	9.3	5.5	9.2
TSS2) (°Brix)	19.9	22.9	23.8	20.5	22.6	20.6	21.8	22.0	18.4	22.8	21.0
TSS/TA	3.6	2.8	2.2	3.4	2.7	3.5	2.1	2.4	2.0	4.2	2.3

¹⁾ Titratable acid.
²⁾ Total soluble solids.