Table 1. Comparison of biochemical characterization for selected strains

Strain no.		SCML 199	SCML 377	SCML 379	SCML 380	SCML 432	SCML 467	SCML 504	SCML 507
Identification		L. brevis	L. brevis	L. brevis	L. brevis	L. brevis	L. sakei	L. brevis	L. brevis
Antibacterial activity (mm)	B. cereusKCTC 3624	15	18	14	16	15	12	15	16
	B. cereus KCCM 40935	15	14	14	16	17	17	15	16
Biogenic amine	Tyramine	NQ1)	ND	NQ	ND	ND	NQ	ND	NQ
	Histamine	ND2)	ND	ND	ND	ND	ND	NQ	NQ
Haemolytic activity		γ-hemolysis	γ-hemolysis	γ-hemolysis	γ-hemolysis	γ-hemolysis	γ-hemolysis	γ-hemolysis	γ-hemolysis
Indole		-3)	-	-	-	-	-	-	-
Phenylpyruvc acid		-	-	-	-	-	-	-	-
β-glucuronidase		-	-	-	-	-	-	-	-
Urease		-	+4)	+	+	-	-	+	+
DPPH radical scavenging activity		12.51±0.17	9.84±0.11	6.70±0.18	8.50±0.17	27.15±0.19	20.00±0.31	20.97±0.45	21.11±0.29
β-glucosidase activity		+++5)	++	+	++	+++	+++	+++	+++

¹⁾Not quantified.
²⁾Not detected.
³⁾Negative effect.
⁴⁾Positive effect.
⁵⁾+++, 1.5-1.9; ++, 1.0-1.4; ND, <1.0.