Table 2. Pearson’s correlation coefficient between total flavonoid content and antioxidant assays in coriander seeds ethanol extract

	DPPH radical scavenging	ABTS cation radical scavenging	FRAP assay	Total phenolic contents
DPPH radical scavenging	1
ABTS cation radical scavenging	0.867**1)	1
FRAP assay	0.950**	0.963**	1
Total phenolic contents	0.797*	0.919**	0.894**	1

^1)*p<0.05, ^**p<0.01.