Table 1. Contents of total phenolics and FRAP value in coriander seeds ethanol extract

	TPC1)(μM tannic acid equivalent/g extract)	FRAP2)(μM ascorbic acid equivalent/g extract)
Coriander seeds extract	31.9±0.2	284.1±16.1

¹⁾TPC, total phenolics contents.
²⁾FRAP, ferric reducing antioxidant power.