Table 1. Total polyphenols and flavonoids content of various Korean fruits wine
| Wine | Total polyphenols(GAE μg/mL) | Total flavonoids(CE μg/mL) |
| AW (L)1) | 337.4±22.52)c3) | 160.5±8.0d |
| AW (L) | 357.0±2.9c | 134.2±7.9d |
| MW (L) | 3,476.9±487.6a | 1,292.6±40.7a |
| MW | 1,369.0±116.5b | 649.3±30.4b |
| GW | 161.7±5.5c | 417.0±126.0c |
| GW | 663.5±35.1c | 35.7±1.0d |
| GW | 232.8±14.6c | 477.5±31.1c |
| GW | 411.7±46.2c | 161.8±9.9d |
| GW | 1,477.9±141.0b | 117.0±7.9d |
| GW | 669.8±13.5c | 39.5±2.5d |
| KRW | 91.7±22.5c | 169.0±4.7d |
| KRW | 345.6±16.2c | 107.4±7.7d |
1)AW (H), lab-brewed apple wine; MW (L), lab-brewed Moru wine; MW, commercial Moru wine; GW, commercial grape wine; KRW, commercial Korean raspberry wine.
2)All values are mean±SD (n=3).
3)a-dMeans with different superscripts in the same column are significantly different at p<0.05.