Table 1. Concentration macro minerals in wild edible vegetables

(dry basis, mg/kg)

Materials Ca Fe K Mg Na P S Zn
Hemerocallis fulva 6,194.70±287.121)a2) 93.29±3.09a 24,438.82±1133.36a 1,668.69±75.46a 19.28±0.41a 2,159.15±116.61d 321.18±15.05a 29.71±1.43a
Allium victorialis 10,538.41±500.84b 203.69±5.99b 24,562.43±1093.95a 2,001.38±55.80b 28.95±3.23b 1,656.38±82.72c 1,485.71±61.70c 41.10±0.67b
Syneilesis palmata 12,619.31±568.19c 116.07±6.31a 29,727.81±1042.12b 4,069.34±211.24d 19.37±0.86a 923.34±38.64a 298.16±27.31a 42.10±2.86b
Ligularia fischeri 16,830.62±269.37d 110.39±51.33a 49,862.43±2141.34c 3,523.39±125.61c 39.65±0.83c 1,550.61±75.16b 657.96±14.48b 65.71±5.65c
1)Value are mean±SD of three (n=3) measurements.
2)a-dThe same superscripts in a column are not significantly different each other at p<0.05 level by the Duncan's multiple range test.