Table 2. Thiamin, niacin, and folate contents of unhulled rice germinated for 24 h at 35℃ after steeping for different time (dry basis)

Samples	Thiamin content (μg/100 g)	Niacin content (μg/100 g)	Folate content (μg/100 g)
Non-germinated rice	483.86±2.69^c¹⁾	418.84±62.36^c	23.61±0.19^d
Germinated rice after steeping for 8 h	549.95±15.86^a	1,529.71±36.98^a	30.30±0.33^c
Germinated rice after steeping for 16 h	506.02±5.17^b	1,476.05±41.61^a	35.82±1.38^b
Germinated rice after steeping for 24 h	534.59±4.32^a	1,262.74±88.80^b	50.98±1.68^a

¹⁾Values with different small letters in the same column are significantly different by Duncan's multiple range test (p<0.05). (a>b>c>d).