Table 6. Color value of milk bread with blueberry starter

Blueberry starter (%)	Crumb			Crust
Blueberry starter (%)	L	a	b	L	a	b
10	67.51±0.31¹⁾^a²⁾	-0.41±1.05^a^b	10.72±0.51^c	32.45±0.18^e	14.87±0.27^b	17.15±0.23^d
20	65.86±0.71^b	-1.79±0.51^b	11.15±0.72^b^c	32.90±0.44^d	15.14±0.72^b	18.01±0.57^c
30	64.95±0.38^c	0.02±0.78^a^b	11.35±0.61^b^c	33.49±0.28^c	15.21±0.57^b	17.89±0.55^c
40	64.21±0.56^d	0.96±3.13^a	11.91±0.53^a^b	36.27±0.21^b	16.51±0.29^a	21.40±0.36^b
50	60.14±0.52^e	1.22±0.93^a	12.52±0.86^a	36.74±0.22^a	16.84±0.41^a	21.99±0.54^a

¹⁾All values are mean±SD.
²⁾Mean±SD with different superscript within a column are significantly different (p<0.05) by Duncan's multiple range test.