Table 5. Moisture content of milk bread with blueberry starter
| Blueberry starter(%) | Moisture content(%) |
| 10 | 39.32±0.091)a2) |
| 20 | 39.08±0.47ab |
| 30 | 38.84±0.12b |
| 40 | 38.86±0.10b |
| 50 | 39.45±0.03a |
1)All values are mean±SD.
2)Mean±SD with different superscript within a column are significantly different (p<0.05) by Duncan's multiple range test.