Table 1. Analysis of salt content (%) in Joetgal

No Types of Jeotgal Salt content(%) No Types of Jeotgal Salt content(%)
1 Fermented scallop 1 (Galibi-jeot) 5.2 27 Salted fermented big eye herring 2 (Baendaeng-i-jeot) 10.1
2 Flatfish sikhae1) 1 (Gajamisighae) 4.0 28 Salted fermented shrimp 1 (Saeu-jeot) 24.8
3 Salted baby octopuses 1 (Kkolttugi-jeot) 9.6 29 Salted fermented shrimp 2 (Saeu-jeot) 25.1
4 Salted baby octopuses 2 (Kkolttugi-jeot) 7.6 30 Salted fermented shrimp 3 (Saeu-jeot) 30.0
5 Nagji-jeot2) 1 7.9 31 Salted fermented shrimp 4 (Saeu-jeot) 23.0
6 Nagji-jeot 2 4.2 32 Salted fermented shrimp 5 (Saeu-jeot) 21.9
7 Nagji-jeot 3 4.6 33 Salted fermented shrimp 6 (Saeu-jeot) 19.2
8 Nagji-jeot 4 8.6 34 Salted fermented shrimp 7 (Saeu-jeot) 22.5
9 Nagji-jeot 5 5.4 35 Salted fermented squid 1 (Ojingeo-jeot) 8.8
10 Nagji-jeot 6 6.6 36 Salted fermented squid 2 (Ojingeo-jeot) 8.3
11 Nagji-jeot 7 6.9 37 Salted fermented squid 3 (Ojingeo-jeot) 8.0
12 Salted anchovy 1 (Myeolchi-jeot) 13.6 38 Salted fermented squid 4 (Ojingeo-jeot) 11.2
13 Salted anchovy 2 (Myeolchi-jeot) 17.3 39 Salted fermented squid 5 (Ojingeo-jeot) 9.4
14 Salted anchovy 3 (Myeolchi-jeot) 7.5 40 Salted fermented squid 6 (Ojingeo-jeot) 11.7
15 Salted anchovy 4 (Myeolchi-jeot) 14.6 41 Salted fermented squid 7 (Ojingeo-jeot) 7.0
16 Salted fermented Alaska pollack roe 1 (Myeonglan-jeot) 13.3 42 Salted fermented squid 8 (Ojingeo-jeot) 5.0
17 Salted fermented Alaska pollack roe 2 (Myeonglan-jeot) 7.2 43 Salted fermented clam 1 (Jogae-jeot) 12.0
18 Salted fermented Alaska pollack roe 3 (Myeonglan-jeot) 7.9 44 Salted fermented Alaska pollack tripe 1 (Changnan-jeot) 6.6
19 Salted fermented Alaska pollack roe 4 (Myeonglan-jeot) 6.1 45 Salted fermented Alaska pollack tripe 2 (Changnan-jeot) 6.8
20 Salted fermented Alaska pollack roe 5 (Myeonglan-jeot) 6.9 46 Salted fermented Alaska pollack tripe 3 (Changnan-jeot) 8.8
21 Salted fermented Alaska pollack roe 6 (Myeonglan-jeot) 6.4 47 Salted fermented Alaska pollack tripe 4 (Changnan-jeot) 6.5
22 Salted fermented Alaska pollack roe 7 (Myeonglan-jeot) 5.0 48 Salted fermented Alaska pollack tripe 5 (Changnan-jeot) 6.5
23 Salted fermented Alaska pollack roe 8 (Myeonglan-jeot) 5.3 49 Salted herring roe 1 (Cheong-eo-jeot) 7.8
24 Salted fermented Alaska pollack roe 9 (Myeonglan-jeot) 7.1 50 Salted yellow corvina 1 (Hwangseog-eo-jeot) 20.6
25 Myeongtaechomuchim3) 1 5.5 51 Salted yellow corvina 2 (Hwangseog-eo-jeot) 28.1
26 Salted fermented big eye herring 1 (Baendaeng-i-jeot) 10.6 Mean 10.9
1)Flatfish sikhae (Gajami sighae), steamed food with salt, cooked grains and chili powder.
2)Nagji-jeot, salt and red pepper paste with small octopus.
3)Myeongtaechomuchim, pollack with vinegar dressing.