Table 3. Total phenolic contents of supercritical extraction of Rosa multiflora Root (mg/g)

Groups1) Phenol
TPCEG 12.76±0.172)
TPCGA 9.59±0.08
1)TPCEG, total polyphenol contents ethyl gallate; TPCGA, total polyphenol contents gallic acid.
2)All values in Table are mean±SD.