Table 2. Total bioactive compounds of fermented gold kiwifruit extracts
| Fermentation time (days) | TPC1)(mg GAE3)/g dry weight) | TFC2)(mg RE4)/g dry weight) |
| NFG5) | 0.96±0.046)a7) | 0.10±0.02a |
| 1 | 0.98±0.06a | 0.15±0.02b |
| 2 | 1.09±0.08b | 0.20±0.01c |
| 3 | 1.15±0.09bc | 0.24±0.01d |
| 5 | 1.21±0.13c | 0.36±0.04e |
| 7 | 1.19±0.10c | 0.30±0.03f |
1)TPC, total phenol content.
2)TFC, total flavonoid content.
3)GAE, gallic acid equivalents.
4)RE, rutin equivalents.
5)NFG, non-fermented gold kiwifruit extract.
6)Values are Mean±SD (n=3).
7)Different letters represent significant differences among extracts by least significant difference (LSD) test at p<0.05.