Table 7. FRAP of water extract from Liriope platyphylla at various roasting time (FeSO4･7H2O eq μM)
| Roasting time(min) | Concentration (μg/mL) |
| 25 | 50 | 100 |
| 0 | 9.36±.0991)a2)A3) | 42.42±0.46bA | 100.16±0.42cA |
| 30 | 72.38±0.51aB | 157.21±3.36bB | 290.28±2.63cB |
| 60 | 99.12±1.46aC | 211.76±1.24bC | 412.31±2.85cC |
| 90 | 183.11±3.98aD | 366.58±3.38bD | 609.05±2.35cD |
1)All values are mean±SD (n=4).
2)a-cMeans with different superscript within the same row are significantly different by Duncan's multiple range test (p<0.05).
3)A-DMeans with different superscript within the same column are significantly different by Duncan's multiple range test (p<0.05).