Table 6. ABTS radical scavenging activity of water extract from Liriope platyphylla at various roasting time (%)
| Roasting time(min) | Concentration (μg/mL) |
| 25 | 50 | 100 |
| 0 | 27.90±2.101)a2)A3) | 47.64±0.96bA | 78.84±0.31cA |
| 30 | 61.59±1.10aB | 94.69±0.10bB | 100.23±0.03cB |
| 60 | 74.92±0.95aC | 99.09±0.05bC | 100.67±0.07cC |
| 90 | 96.71±0.55aD | 100.89±0.07bD | 101.63±0.21cD |
1)All values are mean±SD (n=4).
2)a-cMeans with different superscript within the same row are significantly different by Duncan's multiple range test (p<0.05).
3)A-DMeans with different superscript within the same column are significantly different by Duncan's multiple range test (p<0.05).