Table 5. DPPH radical scavenging activity of water extract from Liriope platyphylla at various roasting time (%)
| Roasting time(min) | Concentration (μg/mL) |
| 25 | 50 | 100 |
| 0 | 14.11±0.961)a2)A3) | 20.79±0.48bA | 37.31±1.06cA |
| 30 | 31.64±0.52aB | 55.17±1.30bB | 81.27±2.02cB |
| 60 | 37.00±1.40aC | 64.79±4.78bC | 88.72±1.06cC |
| 90 | 53.72±2.53aD | 81.80±3.22bD | 90.41±0.20cC |
1)All values are mean±SD (n=4).
2)a-cMeans with different superscript within the same row are significantly different by Duncan's multiple range test (p<0.05).
3)A-DMeans with different superscript within the same column are significantly different by Duncan's multiple range test (p<0.05).