Table 3. Sugar compositions of isomaltooligosaccharides manufactured by one-step and two-step method
Production method
Composition sugar (%)
Fructose
Glucose
Sucrose
Maltose
Malto-oligo saccharides(DP3-)
Isomalto-oligo saccharides (IMO, Branched DP2-)
One-step IMO
1)
-
19.6
-
0.5
5.3
75.0
Two-step IMO
2)
-
26.3
-
8.7
13.8
51.0
1)
Experimental isomaltooligosaccharides.
2)
Commercial isomaltooligosaccharides.