Table 4. Total polyphenol and flavonoid contents of madeleine added with fermented halla gold kiwifruit
| Sample1) | TPC2) (mg GAE3)/g) | TFC4) (mg RE5)/g) |
| Control | 0.14±0.016)a7) | 0.03±0.01a |
| FHK1 | 0.20±0.03b | 0.03±0.00a |
| FHK3 | 0.31±0.04c | 0.04±0.01a |
1)Control, madeleine without added fermented halla gold kiwifruit; FHK1, madeleine added with fermented halla gold kiwifruit 1%; FHK3, madeleine added with fermented halla gold kiwifruit 3%.
2)TPC, total polyphenol contents.
3)GAE, gallic acid equivalent.
4)TFC, total flavonoid contents.
5)RE, rutin equivalent.
6)Values are Mean±SD (n=3).
7)Means with different letters within a column differ significantly (p<0.05).