Table 3. The content of sugar in commercial yogurt

Yogurt	Sugars (mg/g)
Yogurt	Fructose	Glucose	Sucrose	Lactose	Maltose	Total sugars
FM-1¹⁾	61.73±0.03^a2)	30.69±0.58^a	27.74±0.58^f	30.53±0.39^d	5.20±0.73^b	155.89±1.16^b
FM-2	14.43±0.07^j	10.99±0.17^h	92.79±0.33^b	25.41±0.82^f	1.76±0.11^g	145.39±1.50^c
FM-3	0.88±0.14^l	4.02±0.11^k	129.37±0.32^a	24.98±2.73^f	ND³⁾	159.25±3.0^a
FM-4	33.92±0.23^e	24.35±0.24^e	1.21±0.14^h	20.56±0.33^g	2.49±0.25^efg	82.53±0.91^e
FM-5	30.59±0.67^f	24.73±0.53^de	ND	12.62±0.49ⁱ	7.25±0.11^a	75.18±0.52^f
FM-6	35.11±0.02^d	29.88±0.86^a	ND	24.25±0.70^f	4.58±0.48^bc	93.81±2.06^d
FM-7	23.21±0.09^g	17.86±0.11^f	ND	16.62±0.21^h	4.70±0.07^bc	52.39±0.08^g
FM-8	37.75±0.19^c	27.47±0.27^b	73.24±0.88^c	8.55±0.43^j	ND	147.02±0.86^c
Mean±SD	29.70±17.90	21.25±9.54	64.87±51.09	20.44±7.36	4.33±1.97	115.18±40.42
CFM-1¹⁾	14.14±0.46^j	26.14±0.75^c	3.69±0.54^g	0.19±0.05^k	3.69±0.09^cd	47.86±0.63^j
CFM-2	ND	ND	38.42±0.07^e	51.68±1.52^a	2.05±0.62^fg	92.15±2.21^d
CFM-3	ND	ND	43.74±0.62^d	34.19±0.26^c	ND	77.93±0.36^f
CFM-4	ND	ND	ND	37.32±0.43^b	2.11±0.22^fg	39.42±0.65^l
CFM-5	13.04±0.46^k	6.80±0.21ⁱ	ND	34.66±0.50^c	3.00±1.32^def	57.50±1.57^h
CFM-6	ND	13.33±0.29^g	ND	8.52±0.13^j	ND	21.85±0.42^m
CFM-7	20.97±0.12^h	18.25±0.09^f	ND	2.61±0.68^k	3.63±0.17^cde	45.47±1.06^k
CFM-8	45.54±0.45^b	5.45±0.18^j	1.59±0.19^h	28.18±0.43^e	3.58±0.08^cde	84.34±0.96^e
CFM-9	18.14±0.37ⁱ	25.67±0.94^cd	3.65±0.26^g	2.36±0.71^k	3.11±0.32^def	52.93±0.67ⁱ
Mean±SD	22.37±13.34	15.94±8.99	18.22±20.97	22.19±18.98	3.02±0.70	57.72±22.90

¹⁾FM, fermented milk; CFM, condensed fermented milk.
^2)a-mMeans with the different superscripts in the same column are significantly different by Duncan’s multiple range test at p<0.05.
³⁾ND, not detected.