Table 2. Alcohol compounds detected in Cheongsoo, Chardonnay and Riesling white wines

	Compounds	CAS¹⁾	RT²⁾	Cheongsoo		Chardonnay		Riesling		OTV⁵⁾(μg/L)	Odor descriptor
	Compounds	CAS¹⁾	RT²⁾	Conc.³⁾(μg/L)	OAV⁴⁾	Conc.(μg/L)	OAV	Conc.(μg/L)	OAV	OTV⁵⁾(μg/L)	Odor descriptor
	Alcohols
17	1-Propanol	71-23-8	5.461	182.00^a6)	<1	212.57^a	<1	208.93^a	<1	306,000^z	ripe fruit
18	Isobutyl alcohol	78-83-1	7.520	32.87^a	<1	0.00^b	-⁷⁾	292.55^ab	<1	75,000^z	alcohol
19	1-Butanol	71-36-3	9.351	6.10^a	<1	23.39^a	<1	0.00^a	-	150,000^z	medicinal
20	Isoamyl alcohol	123-51-3	12.012	3,846.71^a	<1	4,510.33^a	<1	7,056.47^a	<1	30,000^x	harsh, bitter
21	Isohexyl alcohol	626-89-1	15.406	19.77^ab	<1	2.31^a	<1	0.00^b	-	50,000^z	almond
22	3-Ethyl-1-butanol	589-35-5	15.872	51.32^a	-	16.70^b	-	47.55^b	-
23	1-Hexanol	107-02-8	16.881	160.20^ab	1.46	221.79^a	2.02	179.33^b	1.63	110^z	herbaceous
24	(E)-3-Hexen-1-ol	928-97-2	17.267	7.35^a	<1	0.00^a	-	0.00^a	-	400^y	green, floral
25	3-Hexen-1-ol	544-12-7	17.354	0.00^b	-	15.64^a	-	0.00^b	-
26	3-Ethoxy-1-propanol	111-35-3	17.750	0.00^a	-	6.11^a	<1	0.00^a	-	100^z	fruity
27	1-Heptanol	111-70-6	20.828	3.46^b	<1	36.80^a	<1	2.84^b	<1	1,000^y	grape, sweet
28	(+)-1,3-Butanediol	24621-61-2	24.327	51.26^a	-	70.75^a	-	58.62^a	-
29	3-(Methylthio)-1-propanol	505-10-2	30.722	0.00^a	-	5.15^a	<1	8.84^a	<1	500^y	rubber
30	2-Phenylethanol	60-12-8	37.225	1,700.98^a	<1	1,240.25^a	<1	2,632.84^a	<1	200,000^z	rose, honey
	Subtotal			6,062.01		6,361.80		10,487.96

¹⁾CAS, chemical abstract service.
²⁾RT, retention time.
³⁾Conc., concentration.
⁴⁾OAV was calculated by dividing the concentration by odor threshold value of the compound.
⁵⁾OTV: ^zWelke et al., 2014 (32); ^yJiang & Zhang, 2010(33); ^xLi et al., 2008 (34).
⁶⁾Different letters within each rows indicates statistical differences (n=3, p<0.05).
⁷⁾Not found.