Table 3 Antioxidant capacity in stone and seed of peaches using DPPH, FRAP, and CUPRAC assays

Cultivar1)	DPPH2) radical scavenging activity (%)		FRAP3) Fold (of control)		CUPRAC4) Fold (of control)
	Stone	Seed	Stone	Seed	Stone	Seed
	MH	32.8±1.45)^b6)	17.2±0.9^b	12.4±0.3^b	3.4±0.2^a	8.1±0.1^b	3.8±0.1^b
KH	73.3±3.6^a	13.9±0.9^c	23.2±0.2^ab	4.9±0.0^a	10.3±0.3^a	4.5±0.0^ab
CH	74.2±1.0^a	19.7±0.3^a	26.8±1.5^a	4.9±0.1^a	8.8±0.2^b	4.9±0.0^a

MH, Miwhang; KH, Kanoiwa Hakuto; CH, Cheonhong.
1,1-Diphenyl-2-picrylhydrazyl.
Ferric ion reducing antioxidant power.
Cupric ion reducing antioxidant capacity.
Mean±SD (n=3).
Different letters in the same column indicate significantly different at p<0.05.