Table 1 The yield, total polyphenol, total flavonoid, total tannin, and total sugar contents of Castanea crenata inner shell extracts by enzyme treatment and pressurized extraction
Sample1) | Yield (DB2), %) | Total polyphenol (GA3), g/100 g) | Total flavonoid (Rutin, g/100) | Total tannin (TA4), g/100) | Total sugar (Glucose, g/100) |
HE | 14.30±0.09e5) | 15.48±0.08e | 10.82±0.43a | 14.90±0.23g | 38.53±0.19g |
AE | 19.50±0.11d | 18.52±0.31c | 11.94±0.19b | 17.03±0.38f | 40.42±1.37h |
C30m | 29.80±0.14a | 22.69±0.26a | 12.13±0.31a | 21.66±0.45a | 37.60±0.16h |
C60m | 19.90±0.11d | 18.54±0.34c | 11.62±0.20a | 17.66±0.17d | 47.31±0.49e |
C120m | 12.42±0.03f | 17.54±0.11d | 10.49±0.32b | 17.05±0.24e | 54.89±1.99c |
V30m | 27.08±0.29b | 21.64±0.33b | 12.01±0.33a | 20.82±054b | 43.07±0.32f |
V60m | 19.60±0.34d | 21.20±0.29b | 11.70±0.29a | 20.08±0.21c | 51.76±0.73d |
V120m | 14.30±0.27e | 16.64±0.16d | 11.00±0.37b | 15.79±0.33f | 56.22±0.79c |
H30m | 28.92±0.31ab | 21.32±0.41b | 11.82±0.18a | 20.16±0.38c | 50.97±0.75d |
H60m | 25.41±0.33c | 15.83±0.18e | 9.82±0.17c | 15.16±0.14g | 58.96±0.68b |
H120m | 15.44±0.46e | 15.53±0.27e | 9.63±0.16c | 14.54±029h | 61.07±1.08a |
HE, hot-water extracts from Castanea crenata inner shell; AE, autoclave extracts from Castanea crenata inner shell; C30m, C60m, and C120m, autoclave extracts(30, 60, and 120 min) of celluclast enzyme treatment from Castanea crenata inner shell; V30m, V60m, and V120m, autoclave extracts(30, 60, and 120 min) of viscozyme enzyme treatment from Castanea crenata inner shell; H30m, H60m, and H120m, autoclave extracts(30, 60, and 120 min) of hemicellulase enzyme treatment from Castanea crenata inner shell.
DB, dry basis.
GA, gallic acid.
TA, tannic acid
Means±SD (n=3) with different letters (a-h) within column are significantly different by Duncan’s multiple range test (p<0.05).