Table 2
Mice body weight gain, food consumption and food efficiency rate of exper imental groups for 10 weeks (n=6/group)

Group1)	Weight gain2) (g)	Food consumption3) (g/day)	FEF4) (Food efficiency rate)
NC	16.75±1.59	2.97±0.61	10.08±0.96
LP-BM5	16.50±1.25	2.67±0.71	11.02±0.84
RG	16.88±3.96	3.16±0.48	9.54±2.24
Ll	19.77±2.11	3.12±0.52	11.31±1.21
Bl	16.60±2.54	3.16±0.42	9.39±1.44
Ll+Bl	17.92±3.71	3.04±0.37	10.52±2.18
Ll+Bh	17.62±3.33	3.05±0.34	10.32±1.95

NC, normal control; LP-BM5, LP-BM5 virus injection; RG, LP-BM5 virus injection+RedGinseng 200 mg/kg B.W.; Ll, LP-BM5 virus injection+Lactobacillus 1×10⁹ CFU/kg B.W.; Bl, β-1,3/1,6-glucan 200 mg/kg B.W.; Ll+Bl, LP-BM5 virus injection+Lactobacillus 1×10⁹ CFU/kg B.W.+β-1,3/1,6-glucan 200 mg/kg B.W.; Ll+Bh, LP-BM5 virus injection+Lactobacillus 1×10⁹ CFU/kg B.W.+β-1,3/1,6-glucan 500 mg/kg B.W..
Weight gain (g/10weeks)=final body weight (g)-initial body weight (g).
Food consumption (g/day)=food consumption (g/day).
FER (Food efficiency rate)={weight (g)/food intake (g)}×100.