Table 3
SOD like activity and xanthine oxidase inhibition activity of water extracts from C. retusus flesh by different extraction conditions
Con. (mg/mL) | Extract1) |
SOD like activity (%) | Xanthine oxidase inhibition (%) |
25W | 80W | 110W | 25W | 80W | 110W |
0.1 | - | 6.58±1.082)a3) | 2.63±0.79b | 16.07±0.18ab | 18.64±1.58a | 14.74±2.22b |
0.3 | - | 7.13±1.08a | 5.37±0.99b | 20.05±1.09c | 25.17±2.36b | 32.58±1.31a |
0.5 | 0.42±0.01b | 7.47±1.35a | 8.45±1.05a | 30.43±4.53b | 38.42±3.91a | 40.54±2.70a |
1.0 | 4.21±0.87c | 8.92±1.39b | 14.95±0.86a | 33.33±1.80c | 54.80±1.96b | 59.45±2.70a |
25W, water extract at room temperature; 80W, water extract by reflux extraction at 80°C; 110W, water extract by pressure heating extraction at 110°C.
Values are mean±SD of triplicate determinations.
Values with different superscript alphabet in the same raw were significantly different among group at p<0.05 level by Duncan’s multiple range test.