Table 5
ABTS radical scavenging activity of extracts from Ligularia fischeri
Sample1) | ABTS radical scavenging activity |
62.5 μg/mL | 125 μg/mL | 250 μg/mL | 500 μg/mL | 1,000 μg/mL |
LWE | 1.66±0.302)ab3) | 2.08±0.61c | 3.92±0.60c | 16.46±0.30c | 74.21±0.20b |
LEE | 2.20±0.52a | 3.92±0.83b | 12.66±0.40b | 62.69±0.80b | 95.96±0.24a |
BHT | 1.47±0.20ab | 6.71±0.30a | 63.10±0.05a | 94.71±0.90a | 98.34±0.10a |
LWE, Ligularia fischeri water extract; LEE, Ligularia fischeri ethanol extract; BHT, butyl hydroxy toluene.
All value are expressed as Mean±SD of triplicate determinations.
Different superscripts within the column are significantly different at p<0.05 by Duncan‘s multiple range test.