Table 2
Color of r ice cookies added with different amounts of young persimmon powder

Color value	Baking	Persimmon powder (%)
		0	1.5	3	6	12
		L^*	Before	72.45±1.02^a1)	67.24±1.46^b	64.94±0.70^c	62.79±0.49^d	59.97±0.89^e
After	82.78±0.61^a	L^*	75.85±0.63^b	73.77±0.58^c	71.58±0.66^d	67.66±0.73^e
a^*	Before	-1.46±0.10^e	-0.10±0.26^d	0.28±0.27^c	0.71±0.20^b	1.31±0.13^a
a^*	After	-2.53±0.16^e	-0.19±0.10^d	0.57±0.28^c	1.24±0.22^b	2.41±0.30^a
b^*	Before	19.50±0.75^c	18.97±0.48^c	19.07±0.58^c	20.57±0.24^b	21.78±0.43^a
b^*	After	22.77±0.50^b	20.32±0.66^d	21.10±0.71^c	23.07±0.63^b	26.09±0.90^a
h°	Before	94.28±0.16^a	90.32±0.78^b	89.16±0.79^c	88.03±0.58^d	86.56±0.35^e
h°	After	96.35±0.41^a	90.53±0.29^b	88.46±0.73^c	86.93±0.53^d	84.73±0.58^e
C^*	Before	19.55±0.76^c	18.97±0.48^c	19.08±0.59^c	20.58±0.23^b	21.81±0.43^a
C^*	After	22.91±0.50^b	20.32±0.66^d	21.11±0.72^c	23.11±0.63^b	26.20±0.91^a

Means±SD (n=3) in a row followed by same letter are not significantly different by Duncan’s multiple range test (p<0.05).