Table 2
Consumer acceptances of cookies containing different levels of burdock powder
| Attributes | BP content (%) |
| 0 | 2 | 4 | 6 | 8 |
| Color | 6.36±1.32b1) | 6.98±1.39a | 5.72±1.37c | 4.80±1.44d | 4.48±1.67d |
| Flavor | 6.38±1.51ab | 6.62±1.70a | 5.92±1.56b | 4.84±1.46c | 4.56±1.63c |
| Taste | 6.18±1.51b | 6.90±1.36a | 5.66±1.53b | 4.58±1.57c | 3.94±1.62d |
| Softness | 5.30±1.65b | 6.34±1.76a | 5.56±1.59b | 5.32±1.56b | 5.28±1.81b |
| Overall acceptance | 5.98±1.42b | 7.12±1.46a | 5.84±1.45b | 4.60±1.38c | 4.16±1.34c |
Means within the same attribute without a common letter are significantly different (p<0.05).