Table 4 Effects of extracts of BCL on serum triglyceride, total cholesterol and HDL-cholesterol concentrations in rat fed with high-fat diet for 8 weeks (mg/dL)

	Normal diet	High-fat diet	High-fat diet+BCL1) 0.01%	High-fat diet+BCL 0.05%
Triglyceride	271.1±6.0c2)	314.4±8.2a	301.5±3.4b	289.2±8.0bc
Total-cholesterol	283.2±3.6c	327.2±4.5a	311.9±5.8b	293.7±4.8bc
HDL-cholesterol	206.0±8.4a	162.2±3.1c	196.6±9.1b	189.2±7.5b

After 6 months of aging, filterated BCL solution.
^a-cMeans (n=8) with different letters in the samples are significnatly different at p<0.05 by Duncan’s multiple range test.