Table 1 Fibrinolytic activity of extracts from soybean Chungkukjang, BCLⅠ, Ⅱ, and plasmin

Sample	Fibrinolytic activity (plasmin unit/mL)
Distilled water	0.03)^c4)
Soybean Chungkukjang	2.56±0.2^b
BCL I1)	4.71±0.6^a
BCL II2)	4.32±0.3^a
Plasmin	1.00±0.2^a

After 6 months of aging, Non-filterated BCL solution.
After 6 months of aging, filterated BCL solution.
After 6 month aging, filterated BCL solution.
^a-bMeans with different letters in the samples are significnatly different at p<0.05 by Duncan’s multiple range test.