Table 7 Pearson corelation coefficients for approximate composition and vitamin B
12
content of Korean pork cuts
Vitamin B
12
Water
Protein
Fat
Ash
Vitamin B
12
1
Water
-0.155
1
Protein
-0.288
*
1)
0.787
**
1
Fat
0.192
-0.918
**
-0.819
**
1
Ash
-0.222
0.781
**
0.776
**
-0.852
**
1
*p＜0.05, **p＜0.01.