Table 4 The changes of gastric juice volume and pepsin activity of gastric juice in rats with indomethacin-induced gastritis

Group		Gastric juice vol. (mL)	Pepsin activity (mg tyrosine produced/h)
G11)	Normal	3.2±1.72)**3)	42.2±3.6**
G2	Control	7.3±1.3	52.1±3.2
G3	Ranitidine 50mg/kg	1.8±0.7***	48.4±2.4*
G4	LIF-HE-L	4.9±1.6	41.4±6.4**
G5	LIF-HE-M	4.9±1.1*	35.2±3.6***
G6	LIF-HE-H	4.8±1.4*	34.6±3.6***

G1 (normal, vehicle), G2 (control, indomethacin-induced gastritis), G3 (ranitidine 50 mg/kg, indomethacin-induced gastritis and pretreatment of ranitidine 50 mg/kg), G4 (LJF-HE-L, indomethacin-induced gastritis and pretreatment of LJF-HE 30 mg/kg), G5 (LJF-HE-M, indomethacin-induced gastritis and pretreatment of LJF-HE 60 mg/kg), G6 (LJF-HE-H, indomethacin-induced gastritis and pretreatment of LJF-HE 120 mg/kg) groups.
The values are mean±SD.
Significant difference from control group by Student’s t-test: *p<0.05, **p<0.005, ***p<0.001.