Table 1 pH value, solid content and color difference of noni juices from different regions of cultivation

Sample	pH value	°Brix	Color value
			L value	a value	b value
			Samoa	3.75±0.001)^d2)	6.93±0.06^a	46.04±0.08^c	5.82±0.03^d	15.82±0.03^c
Indonesia	3.79±0.01^c	5.97±0.06^c	36.00±0.04^e	6.02±0.01^c	6.26±0.02^e
China	3.83±0.00^a	6.17±0.06^b	39.50±0.03^d	7.98±0.05^a	11.50±0.01^d
Hawaii	3.63±0.00^e	6.97±0.06^a	46.51±0.02^b	6.75±0.03^b	20.32±0.07^b
Thailand	3.81±0.00^b	6.17±0.06^b	33.41±0.01^f	3.44±0.03^f	2.42±0.03^f
Tahiti	3.64±0.00^e	6.07±0.06^bc	49.12±0.01^a	4.80±0.01^e	22.20±0.04^a

Each pH and °Brix value represents the mean SD (n=3). Each color value represents the mean±SD (n=5).
Values in the column with different superscript letters are significantly different at p<0.05.