Table 5 Naringin content of various parts of yuza depending on cultivation methods (mg/g)
| Parts | Sample |
General | Organic | Pesticide-free | F-value |
Naringin | Peel | 4.61±0.291)a2)A3) | 4.15±0.29aB | 4.44±0.23aAB | 4.432* |
Pulp | 2.49±0.18bB | 2.55±0.31bB | 3.13±0.37bA | 8.346** |
Seed | 1.28±0.17cB | 1.48±0.13cA | 1.46±0.14cA | 3.511NS4) |
F-value | 350.745***5) | 164.427*** | 194.413*** | |
All values are mean±SD (n=3).
a-cMeans with different superscripts in the same column are significantly different at p<0.05 by Duncan’s multiple range test.
A-CMeans with different superscripts in the same row are significantly different at p<0.05 by Duncan’s multiple range test.
NS, not significant.
***, p<0.001