Table 2 Free sugar content of various parts of yuza depending on cultivation methods (mg/g)

	Parts	Sample
		General	Organic	Pesticide-free
		Fructose	Peel	278.03±21.561)a2)A3)	272.26±16.11aA	196.73±6.83aB
Pulp	139.29±4.44bNS4)		122.03±8.50b	136.70±22.10b
Seed	ND5)		ND	ND
Glucose	Peel	164.65±8.53aA	156.19±4.51aA	114.71±0.72aB
	Pulp	64.74±2.18bNS	54.78±1.90b	63.59±9.25b
	Seed	ND	ND	ND
Sucrose	Peel	99.74±4.85bA	67.16±2.55cC	78.84±0.95bB
	Pulp	220.17±16.58aA	148.16±7.04aB	208.24±41.10aA
	Seed	78.94±4.45cNS	81.48±2.64b	79.44±3.34b

All values are mean±SD (n=3).
^a-cMeans with different superscripts in the same column are significantly different at p<0.05 by Duncan’s multiple range test.
^A-CMeans with different superscripts in the same row are significantly different at p<0.05 by Duncan’s multiple range test.
NS, not significant.
ND, not detected.