Table 2 Changes in drip loss of sliced garlic with different freezing conditions during storage for 7 months at -20℃ (unit: %)

Storage period (day)	Freezing conditions1)
	SAF20	SAF40	ILF40
	15	0.80±0.10a2)D3)	0.60±0.26aC	0.08±0.04bB
30	1.33±0.23aBCD	0.50±0.17bC	0.00±0.00cC
60	1.50±0.50aBC	1.10±0.30aAB	0.00±0.00bC
90	2.53±0.46aA	0.57±0.21bC	0.00±0.00bC
120	1.07±0.15aCD	0.70±0.40aBC	0.03±0.06bBC
150	1.20±0.20aBCD	0.57±0.06bC	0.00±0.00cC
180	1.77±0.25aB	1.17±0.23bA	0.23±0.06cA
210	1.03±0.40aCD	0.47±0.21bC	0.03±0.06bBC

SAF20; Still-air freezing at -20℃, SAF40; Still-air freezing at -40℃, ILF40; Immersed-liquid freezing at -40℃.
Means with different small letters in the freezing conditions are significantly different at p<0.05 by Duncan’s multiple range test.
Means with different capital letters in the storage period are sign ficantly different at p<0.05 by Duncan’s multiple range test. Values are presented as means±SD (n=3).