Table 1 The effect of MAP on the quality of ‘Sanggamdungsi’ persimmon affected by PE film thickness of 60, 80, 100, 115, 130 μm during vacuum packaged individually stored at room temperature (25℃)

Days after MAP (day)	Film thickness (μm)	Peel Blackening (%)	Style-end softening (%)	Top flesh browning (%)	Decay (%)
3	60	0.0^c1)	0.0^a	0.0^c	0.0^b
	80	0.0^c	16.7^a	0.0^c	0.0^b
	100	0.0^c	0.0^a	0.0^c	0.0^b
	115	0.0^c	0.0^a	0.0^c	0.0^b
	130	0.0^c	33.3^a	0.0^c	0.0^b
5	60	0.0^c	16.7^a	0.0^c	0.0^b
	80	0.0^c	0.0^a	0.0^c	0.0^b
	100	0.0^c	0.0^a	0.0^c	0.0^b
	115	0.0^c	0.0^a	0.0^c	0.0^b
	130	0.0^c	16.7^a	0.0^c	0.0^b
10	60	50.0^b	16.7^a	0.0^c	0.0^b
	80	0.0^c	0.0^a	0.0^c	0.0^b
	100	16.7^bc	16.7^a	0.0^c	0.0^b
	115	16.7^bc	33.3^a	0.0^c	0.0^b
	130	33.3^bc	16.7^a	0.0^c	0.0^b
20	60	100.0^a	0.0^a	0.0^c	16.7^ab
	80	100.0^a	0.0^a	0.0^c	16.7^ab
	100	100.0^a	0.0^a	16.7^b	50.0^a
	115	100.0^a	16.7^a	16.7^b	33.3^ab
	130	100.0^a	16.7^a	50.0^a	50.0^a
Significance
Days after MAP (A)		NS2)	***	**	***
Film thickness (B)		NS	NS	NS	NS
A×B		***	NS	*	NS

Mean separation within each columns by Duncan’s multiple range test at p<0.05.
NS, *, **, *** Nonsignificant or significant at p<0.05, 0.01 or 0.001, respectively.