Table 4 Contents of free amino acids (mg%) in lemongrass vinegar

Free amino acid	LV1)
Aspartic acid	69.85±3.762)
Serine	56.96±2.27
Glutamic acid	232.64±9.08
Glycine	16.81±2.63
Histidine	129.08±4.94
Arginine	15.20±0.26
Threonine	52.69±2.61
Alanine	112.31±2.58
Proline	102.87±3.66
Cystine	23.92±0.44
Tryosine	20.71±1.34
Valine	55.79±1.65
Methionine	1.29±0.06
Lysine	44.65±3.38
IsoLeucine	34.64±1.84
Leucine	62.56±1.73
Phenylalanin	59.34±4.02
Total	1,090.30±2.82

LV, lemongrass vinegar maded from brown rice wine containing lemongrass.
Values are expressed as mean±SD of triplicate measurements.