Table 2 Total phenols and total flavonoids contents according to fruit r ipening of peaches

Cultivars1)	Total phenol (mg GAE2)/g)		Total flavonoid (mg CE3)/g)
	Unripe	Mature	Unripe	Mature
	MH	24.34±0.534)^b5)	15.86±0.29^a	24.17±9.73^b	8.25±0.21^a
KH	24.75±1.56^b	9.02±0.35^b	25.41±1.19^b	5.92±0.00^b
CH	64.99±0.22^a	9.30±0.29^b	68.24±10.86^a	4.83±0.17^b

MH, Mihwang; KH, Kanoiwa Hakuto; CH, Cheonhong.
Expressed as mg gallic acid equivalent.
Expressed as mg catechin equivalents.
Values are means SD of triplicate determinations.
Different letters in the same column indicate significantly different at p<0.05.