Table 6 Change in moisture contents of restored radishes dur ing storage at different temperatures

	Storage period (day)									F-value
	0	7	14	21	28	35	42	49	56
	5℃	62.90±0.35c1)	64.45±0.37bc	65.68±0.35b	65.71±0.04b	65.62±0.00b	65.28±0.16b	66.55±0.30ab	67.49±0.06a		64.95±0.08bc	59.121***
10℃	62.90±0.35c	66.82±1.75b	67.21±0.05a	65.23±0.04b	65.07±0.01b	65.67±0.74b	65.87±0.01b	64.86±0.06b	65.47±0.05b	7.355**
15℃	62.90±0.35c	62.98±0.23c	66.44±0.04b	67.34±0.08a	63.94±0.17bc	65.28±0.01b	64.62±0.11b	65.02±0.04b	64.47±0.12b	163.548***

Values with different lowercase superscripts in the same row are significantly differently by Tukey’s test (p<0.05).