Table 2 Moisture content (%) of radishes with different SHS pre-heating and duration of drying at 80℃

Heating1) time (min)	Drying time (h)
	1	2	3	4	5	6
	0	94.54±0.06a2)	92.24±0.14a	87.44±0.25a	65.66±0.32a	39.44±0.25a	30.88±0.21a
3	92.87±0.06ab	89.47±0.30b	73.71±0.96b	59.20±0.33b	26.84±0.14b	15.91±0.04b
5	89.63±0.05b	84.09±0.49c	76.19±0.12b	63.59±0.28ab	26.13±1.18b	15.85±0.16b
7	83.51±0.13c	82.62±0.19c	74.11±0.53b	49.82±0.37c	22.84±0.34c	16.30±0.15b

Heating temperature: 250℃, Steam temperature: 370℃.
Values with different lowercase superscripts in the same column are significantly differently by Tukey’s test (p<0.05).