Table 3 Color of Bulgogi

Treatments1)	L	a	b
CC	48.83±1.532)a3)	4.61±0.41	13.55±0.87
CC-HHP	51.76±1.39ab	4.54±0.28	13.28±0.88
SHS	51.92±1.44ab	4.38±0.32	13.77±1.50
SHS-HHP	53.84±1.19b	3.98±0.06	13.14±0.65

CC, conventional cooking; CC-HHP, conventional cooking+high hydrostatic pressure; SHS, superheated steam cooking; SHS-HHP, superheated steam cooking+high hydrostatic pressure.
Values are mean±SD.
Different letters in a column means significat different at p<0.05.