Table 1
pH and density of cookie dough containing different levels of HFP
Property
HFP level (%)
0
2
4
6
8
pH
6.34±0.03
a
1)
6.20±0.04
b
6.12±0.04
c
5.95±0.07
d
5.80±0.03
e
Density (kg/L)
1.21±0.03
a
1.14±0.03
b
1.12±0.04
b
1.09±0.04
b
1.08±0.05
b
Means within the same row without a common letter are significantly different (p<0.05).