Table 3
Free fatty acid (FFA) of different brown rice cultivar accumulated dur ing storage

Code1)	Storage (month)
	0	2	4
	W1	15.77±1.83b2)y3)	21.57±0.48by	35.86±5.25ax
W2	20.00±1.11ay	19.39±1.81bcy	29.12±1.34abx
MW	17.79±0.16abx	25.18±0.24ax	27.38±4.15abx
NG1	19.32±0.31aby	15.45±0.17dy	26.04±1.95abx
NG2	16.93±0.48aby	16.31±0.40cdy	22.70±1.28bx

W1, waxy rice; W2, waxy rice with black color; MW, medium-waxy rice; NG1, non-glutinous rice; NG2, non-glutinous rice.
^a-b Values followed by different letters in the same column are significantly different at p<0.05.
^x-yValues followed by different letters in the same row significantly different at p<0.05.