Table 4.
Soluble solid content and reducing sugar of Yanggeng added with different amount of aged black chestnut inner shell powder

	Control	ACI1) 1%	ACI 3%	ACI 5%
pH	6.44±0.082)a3)	6.14±0.03b	5.76±0.01c	5.54±0.01d
Acid value (%)	0.01±0.00d	0.02±0.00c	0.05±0.00b	0.09±0.00a

ACI, aged black chestnut inner shell. Percentage means the weight % of total flour weight.
All values are Mean±SD (n=3).
Different superscripts in the same row (aged black chestnut inner shell) are significantly different by Duncan’s multiple range test at p<0.05.