Table 1.
Recipe of Yanggeng added with different amount of aged black chestnut inner shell powder (unit: g)

Ingredients	Control	ACI1) 1%	ACI 3%	ACI 5%
Red bean	200	196	188	180
Fructo-oligosaccharide	20	20	20	20
Sugar	26	26	26	26
Agar	4	4	4	4
Water	150	150	150	150
ACI	0	4	12	20
Total weight	400	400	400	400

ACI, aged black chestnut inner shell. Percentage means the weight % of total flour weight.