Table 4.
Appearance characteristics of the sponge cakes containing different amounts of cabbage powder
Cabbage powder content (%)
0
5
10
15
Volume index
16.75±0.41
a
1)
16.60±0.28
a
15.62±0.18
b
14.43±0.31
c
Symmetry index
0.75±0.15
b
0.73±0.08
b
0.85±0.11
a
0.62±0.09
c
Uniformity index
-0.23±0.05
b
-0.21±0.06
b
-0.27±0.08
b
-0.12±0.07
a
Values are mean±SD (n=3), means followed by the same letter in a row do not significantly different (p<0.05).